Sides recipes

Luxus mashed potatoes

Peel the potatoes and cut them into big terns. Eggs, spices and butter are added. Mos it all together until it has a proper consistency. (Take care of the milk to adjust the consistency with). "Must stand without being sticky". Grease the inside of a refractor

Bulgur pilav

Chop onions and peppers and season the butter. Bring the flaked bulgur on and stir it for a few more minutes while stirring. Pour the boiling broth and let it boil under the lid approx. 15 min. Take the pot from the heat and add the chopped tomatoes. Sprinkle

Green bulgur

Chop the sauce well and simmer it in oil with crushed garlic on even heat for 3 minutes or until the bulbs are ready. Turn the bulgus in and add 6 dl water and 1 teaspoon salt at. Bring to boil and boil for low heat for 15 minutes. Mix chopped parsley and b

Greek lemon meatballs

Stir the dad and season well and let it rest in a refrigerator 1 t. Form walnut buns meatballs steaked golden in olive oil and serve lemon boats and new potatoes to. tips: Good for pita and greek cucumber salad.

Spicy bulgur

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s

Colored bulgur

The tomatoes are soaked for a few hours and chopped. The bulges are poured into 3 dl boiling water added to a dry salt. It simmer under low 10 min, after which it is removed from the heat. Chopped tomatoes, peas, corn and oil are stirred in. The bulgur draws a

Lemon pepper marinade

Water, sugar and lemon peel and juice are cooked together at low heat for about 5 minutes to make. Add the pepper. Stir with whipped grape oil in the ratio of 1 dl make up to 3 dl oil. Season with salt, pepper and lemon juice.

Marinade to pork: (Asian)

Marinate the meat for approx. 1 hour, dry it, place it on a wooden stick that has been lying in water and grill until it is crisp. Brush once in a while with marinade.