Sides recipes

Portobellosvampe with garlic and parsley

'S portobellosvampene. Chop the garlic and parsley and mix it with olive oil. Season with salt and pepper. Advantage parsley mixture over mushrooms and bake them in the oven at 200 degrees for 15 minutes. Tips: Eat the mushrooms with bread for hot or cold.

Baked rodfrugstænger

Peel root vegetables and share them lengthwise into sticks. Rub them with canola oil and season with salt and pepper, use a large bowl. Put them on a plate with wax paper and bake them in the oven at 190 degrees for about 35 minutes Turn them along the way and

Cheese meatballs

grynene soak for 15 min, use as much milk to the absoberes in grynene. then mixes you rest in mass. FRY meatballs in oil/magarine good heat.

Haydari In

Put feta in water a couple of hours, so some of the salt is washed out. Mash the feta and mix with yogurt of fairly firm texture and the rest of the ingredients. Save a little dill to sprinkle on top, and style it in the fridge a few hours before serving.

Braised fennel

Cut the fenniklerne in crude boats. Share the tomatoes into small pieces. Arrow white onion and mas it with the flat side of the knife. Cut the skalotte onions in slices. Brown fenniklerne easily on the forehead in a little olive oil. Add 3 dl water, broth, ol

Rajub goat fiskefrikadeller

The fish is filleted, with ben in the middle of a series of pages from hovedog a piece down, these can be peeled off with a pinset or flat tang. The fish is chopped together with the onion in the meat mincer, or run in foodprossor, in foodprossoren can add

Sharon fruit in the shroud

share sharon fruit up into 8 pieces bådform, part of the 4 slices of bacon in half and roll a piece of bacon around each piece of sharon fruit boat, placed on a heat-proof platter or a piece of roll on a ovnplade into the preheated oven at 200 Degrees for 10 m

Baked Beets with clementines

Peel Them, cut them into boats, butter baking pan, put beetroot in it, honey and thyme came over also, mix it together! Behind them ca by a 170 degrees for 45 minutes. When they are finished they are taken out and mix with clementines and served!