Sides recipes

Potato - Garlic sprouts (SKORDALIA`)

Peel the potatoes and purify them through a sieve. Pour and clean the garlic cloves and place it in the mashed potatoes. Add some salt and pepper and then add oil and vinegar alternately until the puree has become quite thin, almost like a thick sauce. S

Aioli (mayonnaise cream)

Crush garlic with salt in a mortar. Put egg yolk and mustard in a bowl and whip it. Add the olive oil drop to drop. Once you have added a quarter of the oil, you can add it in larger quantities at a time. When all the oil is added add garlic and lemon ju

Skordalia

Peel the potatoes, cut them into smaller pieces and cook them tenderly in unsalted water. Moss them with some of the boiling water, possibly. With the help of an electric pointer. Pill and squeeze garlic cloves and mix them in the mashed potatoes. Whip alte

Porrer a la Greque

Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spice

The green

The salad is picked (to be picked and not cut) into smaller pieces and placed as a bottom in a wide dish. Broccoli is boiled for 2 minutes. And cool. Get the avocado terns in the juice from the glue. Distribute all the ingredients over the salad bed. The Lu

Half baked potatoes

The potatoes are peeled and halved on long. They are put in a greased fireproof dish. Bring a small stick of butter on top of each potato and sprinkle with salt, pepper, marjoram and garlic powder tips: All spices can be used if you like any other kind.

Potato strips

Peel the potatoes and cut into 2cm slices. Peel each slice into a long, thin strip. Place the potato strips in soft water for at least one hour. Pour the water and dip them dry. Warm garlic and butter in a frying pan at low heat until the garlic is transparent

Cream tomato potatoes

The potatoes are peeled and cut into very thin slices. The potatoes are layered in a greased refractory dish. Sprinkle with salt, pepper and rosemary between the layers. The peeled tomatoes and the cream poured over the potatoes. The dish is covered w