Sides recipes

Ostegratinated sprouts

Arrow and rinse the sprouts. Cook the heads tenderly (about 15 minutes) in water with salt, pepper and 1 tablespoon of lemon juice. Melt the butter in a saucepan. Sprinkle the flour and season with the boiling water from the sprouts. Add cream and cook the sau

Teramo Salad (Raven Salad)

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl. Bring onion. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spice with

Spinatris (Spanako`ryzo)

Sauter the spring bulbs in the oil. Wash the spinach well, chop it roughly, swallow most of the water, ohg came spinach with oil and onion. Cook with medium heat about 5 minutes. Add rice, about 1/2 liter of water, dill, salt and pepper and cook for about 15 m

Taramasalata (Traditional Greek dip)

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl. Come on the onions. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spi

Baked vegetables in Greek

Wash the vegetables and clean the ends of squash, aubergines and peppers. Peel the potatoes and onions, rinse the tomatoes. Cut it all into thick slices. Put it all in a large pan. Mix freshly chopped parsley and mint with olive oil, salt and pepper and spr

Stuffed tomatoes in Greek

Turn on the oven at 200 degrees C. alm. oven. Cut a cut at the top of the tomatoes, hollow them and save the food. Sprinkle tomatoes with salt, pepper and a little sugar and style them for draining with the opening down. Sauter onions in small tern and c

Peppers and fatadip

All ingredients (except salt) are placed in a blender. Blended until it has a creamy cosiness. Season with salt and pepper.

Melitzánosaláta (Aubergine dip)

Beat the eggplant with a fork, place it in the oven at 200 degrees and behind it for a little hour. When the eggplant is cooled it is free from skins and mashed potatoes with a fork or possibly. In the blender. The remaining ingredients are stirred in the oil