Sides recipes
cut the cleaned herbs into slices 1 cm s thickness cook them halvmøre (15 minutes) take the slices with a slotted spoon and let them cool a little dip them in meljævning (or egg) then in bread crumbs and fry them light brown on both sides eaten with potatoes a
low mash of potatoes and celery (other herbs may be used) add the beaten eggs season with salt form and rose frukadellerne, as usual, can be eaten with cooked macaroni steamed in butter and strewn with chopped parsley or grated cheese
low kortoffeldej as described in a bog potato roulette fill icing bag (or use 2 teesker) and spray it out on a greased cake plate in the form of small pies start with to form the base form poste jens Rim by spraying dough in a circle on the bottom continue wit
Grill the bacon in a frying pan. take it to, but let fat be back and add far 1 knob of butter. Put the potatoes in the Pan sprinkle with salt and pepper and let them roast tender. there after they are mixed with roasted bacon cubes and feta cubes.
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