Sides recipes

Potatoes in butterdej I

Peel the potatoes, grind them roughly, rinse the potato strips in a barrel of water under running water for a few minutes (until the water is ready) and squeeze the liquid out of them. Shovel smoothly. Chop hanged until it's shiny and put the cracked potato

Low fat remulade

Blend it all to a smooth, light green remembrance and taste with freshly squeezed pepper tips: There will be about 4 dl. remulade

Cream-boiled sprouts

The rosemary bowl is placed in a jar of golden butter and fry for a few minutes while stirring. Then add cream and wine. Cookies for the cabbage are tender, stirring occasionally, do not burn. Season with mustard, salt, freshly squeezed pepper and very chopped

Waldorfsalat 02

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take some walnut kernels from to decorate and chop the rest roughly. Mix the filling in

Potato gratin IIII

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the ov

Creamy white cabbage

The cleansed cabbage is divided into four parts. The stick is removed. The cabbage is cut well on the bread maker or grated on the raw rice iron. The cabbage is switched approx. 5 min. Stirring in melted butter or margarine. The water is added and the cabba

Persian tomatoes 02

Cut a lid of the tomatoes. Loosen the meat with a knife and scrape the food with a teaspoon. Shake finely chopped onions until they are ready. Add chopped mushrooms and let them roast a little. Add chopped parsley and tomato meat without kernels. Let it smack

Seasoned mushroom

Rinse the mushrooms clean in a door layer under running cold water. Divide each mushroom into 3-4 pieces. Heat the butter on a pan and add the mushrooms. Add finely chopped garlic and chopped parsley. Pour the red wine and let it boil through too much extingui