Sides recipes
Boil the potatoes and pil them.
Heat the grease on a pan and add potatoes and orange juice.
Spices with coriander, salt and pepper.
Stir the orange juice away to the potatoes become shiny and glazed.
Shake the nuts on a dry pan until golden.
Sprinkle the
Wash green tomatoes and cut them in both. Chop them in a food processor with onions, mackerel, pepper, green chili and fresh ginger - all cleaned and cut into rough pieces.
Bring the saucepan to a saucepan with water and let it boil with stirring approx. 15
Peel the potatoes and grind them roughly. Squeeze the juice out of the potatoes with your hands, but not so much that they get completely dry. Bring the cracked potatoes into a bowl.
Arrow and grate the onions roughly. Hook a little bit with a knife on the cu
Spread broccoli into small bouquets and give them a light boiling point. Cooled off. Brown bacon on the forehead. Red onions are cut into small terns. The mussel wrap is flavored with red wine vinegar and salt. Broccoli, sunflower seeds, red onions, raisins an
All vegetables are cleaned, peeled, etc. And cut into untouched sizes. The vegetables are put in a pan.
A little oil / vinegar marinade poured over. Sprinkle with salt, pepper and thyme.
Bake in the oven for 40-50 minutes at 170 degrees C
The potatoes are washed thoroughly. Split in half and boil for approx. 3 min. Bring the butter over and add the spices. Distribute the potatoes on a frying pan covered with baking paper and place them golden in the oven.
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