Salads recipes
Step ell. Boil the meat with parsley, garlic, salt and pepper. Pour the cold meat from the hull. Sprinkle the delicacies with lemon juice. Shake the almonds on the forehead in a little margin. And let them rest on the kitchen reel. Mix all the ingredients for
Cut the tomatoes, cut the tomatoes, cut the cucumber in slices and pepper in the tern. The turkey sauce is cut into slices. The dressing is whipped together, add salt and pepper and pour over the salad, which is placed on a plate and served with warm flutes.
Danablu Dressing:
Blend milk and danablu for a short while. Put the dressing in the fridge in min. ½ hour.
Turkey Salad:
Let the butter golden on the forehead. Add the garlic slices and raise the cauliflower cheeses approx. 3 min. On each side until they
Broccoli is divided into small tiny bouquets and blanched in spoon-boiling water for 1-2 minutes, depending on the size of the bouquets. Picked up and rinsed under the cold rooster to preserve the beautiful color.
The bacon nuts are shaken on the forehead.
Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced mushrooms, tomato boats, sliced spring onions and finely squeezed camembert. Whip the dre
Shake the almonds on a dry pan for 5 minutes. For even heat. Cut the cabbage for 5 cm. Wide pieces and sections in 4 mm. Strips. Grind the carrots on the raw roast. Cut the peppers in 5 cm. Pieces and sections in 4 mm strips. Half and excite the grapes, mix ev
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