Salads recipes

Cole Slow

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th

Tsatsikji II

The oven is set for dripping in a coffee filter or cloth for approx. ½ t. The cucumber is roughly torn on a raw food iron roughly grated or in a food processor, dripped off. Chop the garlic well and mix the ingredients together in a small bowl. Tzatiki is best

Thai cucumber salad

Slice the cucumber slowly and cut out for approx. 2 mm. thin slices. Cut the chili into thin slices. Boil the water and pour into a bowl. Add vinegar and sugar. Add cucumber and chili. Cover and cool cool for a few hours before serving. Served as an accesso

Tzatziki - Greek salad

Peel the cucumber and tear it on the coarse side of a grater. Put the cucumber in a bowl and sprinkle salt. Stir around and cover with a small dish as pressure. Let the cucumber stand cold for approx. 10 min. Mix youghurt and creme fraiche. Heel the mixt

Tsatsíkji

This portion is small and only ranges to one-two people. The yogurt is poured into a coffee filter and dripped off for a couple of hours. This makes the texture thick like the Greek yogurt. The yogurt is poured into a bowl and stirred with lemon juice an

Cucumber Salad (Tsatsikji)

The yogurt (3 - 3 1/3 dl) pour into a coffee filter and set for dripping for a few hours - any longer - so the drop can run away. As an alternative to yogurt, quark can be used, which should not be drained before use. Peel the cucumber and tear it on the co

Tsatsikji (Greek Cucumber Salad)

Peel the cucumber. Tear it along. With a teaspoon, the core housing is removed. The cucumber is cut in half-months of approx. ½ cm thickness. Put in a bowl. Salt comes on the cucumbers to pull out the leaves, leave them for about half an hour and pull. A cl

Pasta salad with cucumber and radish

The pasta is boiled al dente, rinsed under cold water and drained well. Radishes and cucumbers are mixed with the pasta. Yoghurt is stirred in. Season well with salt and pepper. The salad is flushed well and the leaves are distributed on plates to which the pa