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Salads recipes

Salads Freshly ground pepper Coarsely chopped flat-leaf parsley Salt ...

The dressing must pull at least one hour. The cold salad leaves are rinsed, dried thoroughly and cut into strips. The salad is mixed and seasoned with salt and pepper. On top of it, tomatoes, cucumbers, pepper rings, onions, feta and olives are added. If th


Salads Vinegar Oil Pepper ...

Cut the tomatoes into slices. Chop the onion, cucumber and parsley. Mix it all in a bowl. Mix oil and vinegar together after taste and add salt and pepper.


Salads Fresh coriander or Basil Shrimp pasta Ginger, finely chopped ...

All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min. Reason: Recipe all vegetables


Salads Tarragon Orange Red onion ...

Mix the sliced ​​spinach, salad, cabbage with orange boats, chopped red onion and surimi. Sprinkle orange juice, vinegar, olive oil and taste with estragon, salt and pepper. Get dressings about salads.


Salads Paprika Parsley Apple ...

Apple and pineapple cut into the tern and mix in the dressing. Decorate the bowl with lettuce leaves, a little parsley, tomatoes and lemons cut into both and use as decorations. Sprinkle with some peppers. Aim: Served with toast and butter


Salads French mustard Minced parsley Pepper ...

Oil and vinegar put into a bottle and shaken together, french mustard, garlic, salt and pepper are added as desired. Mushrooms are cut into slices, the asparagus nuts are divided into two. Shrimps, mushrooms and asparagus are placed in a bowl, pour the dressin


Salads Pepper Juice of ½ lemon Salt ...

Remove spinach sticks if spinach is coarse. Rinse spinach. Pick it up if necessary. In half-groove pieces. Cut bacon into small elongated terns. Bring them completely crisp on a dry forehead at even heat. Put them on greasy paper. Whip the cream together with


Salads Fresh dill Balsamic vinegar Shallots or onions ...

Cut bacon without heavy in the tern. Shake it on the pan with medium heat until the bacon is light brown and crisp. Pour the bacon into a soap, so the greasy runs away. Bring the bacon back on the forehead. Add balsamico so it almost covers. Let it boil so tha