Salads recipes

Spinach salad with deep-fried cherry tomatoes

Rib and rinse the spinach thoroughly. Rinse the cherry tomatoes and stab the hole in the top of each. Turn them in a little flour. Cut the bread into the tern about 1 cm and sprinkle them on a pan with oil and garlic. Rinse the parsley and chop half, turn this

Spinach salad with prosciutto and tomato

Bring the ham and tomatoes with the chopped side up on a baking sheet (like baking paper), sprinkle olive oil and sprinkle with pepper. Bake this in a 180 degree hot oven for 25 minutes, or until the ham is crisp and the tomatoes tender. Put spinach and aspara

Lun spinach salad with marinated courgette

While the rice cooks, the marinade is made. Blend all the ingredients together (best) or shake them together in a low-density jam glass. Set aside. The zucchini is halved and cut in not too thin slices, approx. 3-4 mm. Heat a little broth in a saucepan and fry

Spinach salad with pear and smoke cheese

Rinse the spinach thoroughly in rinse water, dip it for example in a dish and spread it on a large plate. Stir the dressing together, add 2 tablespoons of water and season with salt and pepper. Peel the bulb and cut it into the tern. Divide the cauliflow

Mushroom spinach salad

Clean the mushrooms and spinach leaves (box leaves) thoroughly and spoon mushrooms in slices. Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour Cut the salad leaves in a flat serving bowl. M

Orange and spinach salad

Put each orange on a frying pan. Cut a 2 cm. Thick slice of each end - all the way to the fruit meat. Remove the skin and the white skin with a sharp knife. Divide the oranges into fillets by gently cutting down between the barriers and the fruit meat, with a

Spinach salad with pine nuts

The spinach is rinsed very thoroughly and torn in large pieces and placed in a salad bowl. The bacon slices are cut into pieces of approx. 1 cm. Bread and roast crispy. Pour the pine nuts into a dry pan until golden (it highlights the taste). Chop red and fine

Spinach salad

Rinse and dry the spinach thoroughly. Cut it into wide strips. Rinse and chop tomatoes in quarters. Arrow and heel reddish. Mix spinach, onions and tomatoes and pour the dressing just before serving.