Salads recipes

Tamarillo / Kiwi salad

Tamarillos and kiwi are freed for skin and cut into the tern. Put in a container with a tight lid. Sugar is sprinkled over, the lid is put on and the container is shaken. Set cool until it is used. Shake a few times. Served as dessert for ice cream, or alon

Tamarillo / Avocado salad

The tamarillos are cut into small pieces, the avocados are freed for peel and stone and cut into both cucumbers cut into the tern. All the ingredients for the dressing are mixed and cooked to taste. Take care of the chili, that's not a big deal. In a flat serv

Tabuli

The bulgur is rinsed. All green rinse very carefully The parsley is chopped in the food processor. The other vegetables are cut well. (Not Roman Salary). Everything is mixed. The salad can be made the day before and put in the fridge. Mix with the oil and a li

Cabbage salad (Greek)

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives.

Greek salad II

Peel the cucumbers. Cut them into slices. Dip them with lemon juice. Arrow the bulbs and cut them in the rings. Cut possibly. The loops in half. Rinse the tomatoes. Cut them into both or slices. Mix the onions, tomato slices, cucumbers and olives in a bowl. Po

Greek salad I

Cut the flaked salad head into strips and serve in a half-deep dish. Put the pepper fruit strips together with cucumber and tomato slices. Cut the cheese into small cubes and spread it over the salad with sliced ​​onions. Sprinkle with olive oil. Pour

Greek potato salad

Whip oil, lemon juice, salt, oregano and parsley together. Cut the potatoes into slices. Cut the olives into slices and chop the egg. Turn potato slices, olives and eggs into marinade and let the salad take a few hours before serving. Decorate with a lit

Greek bean salad

Soak the beans a day beforehand. Drain them and discard if necessary. Beans that flow upstairs. Boil the beans with the laurel leaf at low heat in a saucepan covered with 3 cm. water. Drain the beans. When they are lukewarm, mix them with the oil and crushed g