Salads recipes

Wiener salad

Yogurt, mayonnaise, salt and pepper are stirred together. Onions, potatoes and sausages are turned into dressing. Eat with muffins or peppers.

Tzatziki raw

Sunflower seeds are softened for at least 1 hour, preferably longer. The cucumbers are roughly ripped and put into draining in a door layer. The sunflower seeds are blended or food processes with a little of cucumber juice until they are completely smoot

Radicchio, heart salad with curry, grilled fennel and fruit

Cut grapefruit boats out of the fruit. Press the "hull". Sauter curry and ginger in butter and oil, add grapefruit juice and boil and remove. Divide the fennel into 2 half. Cut into slices from top to bottom, so the slices are held together by the root.

Japanese potato salad

Peel potatoes and carrots. Cut them into smaller pieces and cook them with low heat and under low - until they are tender. Cut cucumbers and onions in slices and salt them for approx. ½ hour. Rinse them well and press them free of moisture in a cloth. Mash

Balsamic-marinated green beans

Marinade is stirred together. The beans are sipped, put into boiling water and boiled for about 5 minutes, dripping off and immediately placed at the bottom of the salad dish. The chopped slices of almonds and feta cheese are sprinkled over. At the top,

Bean salad 02

Dip the green beans. Mix them with the other ingredients in a container with a tight lid. Put it in the fridge. Eat the salad cooled during the week.

Old-fashioned cold potato salad

The potatoes are boiled and cooled off. Sliced ​​onions: Onion chopped and boil tenderly in vinegar and sugar. Cooled off dressing: A dressing of mayonnaise is stirred. Creme fraiche, mustard, worcestershiresauce and HP sauce. Taste with salt and pe

Green salad with creamed oil / vinegar dressing

The ingredients of the dressing are blended and poured over the salad.