Salads recipes

Liquor Potato salad

Pil the potatoes and cut them into slices. Chop onions and peppers. Mix the vegetables in a bowl. Whip the marinade together and pour them over. The potato salad should preferably take ½-1 hour before serving.

Colslaw

Lime juice is mixed in cremefraichen and seasoned with sugar, salt and pepper. The dressing should not be sour and you should know that there is salt and pepper in. Finely chopped cauliflower, coarse carrots and sliced ​​celery celery are placed in a bowl a

Lauras raw fruit salad

Everything is chopped into small tern and mixed together

Waldorf salad

Season the cream with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into the tern. Take some walnut kernels from to the decorations. Chop the rest roughly. Mix the fil

Tomato salad I

Mix oil, lemon, crushed garlic and salt. Cut the full-bodied tomatoes into thick slices and loose in the rings. Leaves together with the dressing

Salad with white beans

Soak 250 g. Of white beans in water overnight. Pour the water and cook the beans tenderly with salted water for about 45 minutes. Pour the water and let the beans get cold. Mix the beans with 3-4 tomatoes in both, 1 lettuce in rings and 20-25 olives. Sti

Coleslaw (raw food)

Rabbit salad from Norway

The rabbit is boiled in salted water, add a little basil. Cut the vegetables into small pieces and mix them in a salad bowl with the uncluttered rabbit. Mix the dressing and pour it over the salad.