Salads recipes

Squash with herbs (low fat)

Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squ

Squash salad with tomato and basil

Cut the tomatoes in quarters, peel the shell of garlic. Come both in the blender. Add olive oil, breadcrumb, 1/2 tablespoons vinegar and possibly. A little fresh chili free for kernels. Blend and taste with salt, pepper, sugar and, if necessary, additional chi

Hot potato salad I

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add water or broth, vinegar, sugar, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little wa

Brokolisalat

Broccoli is divided into small bouquets, rinsed and blanched 3-4 minutes. Droplet and cool. dressing: Miracle whip, flour and red wine vinegar are stirred together. Add broccoli, raisins and chopped red onion. This has to go to the next day. Prior to

Rødbederåkost (Crudité de Beterave):

The juice of the half lemon is mixed in a salad bowl with syrup and water (must taste sweet). The beef tenderloin and the apple are peeled, torn and turned in, seasoned with salt.

Broccoli salad I

Broccoli is divided into small bouquets, rinsed and blanched 1-2 minutes in boiling water. Miracle whip, flour and red wine vinegar are stirred together. Add broccoli, raisins and chopped red onion. This has to go to the next day. Prior to serving, ad

Tzatziki with apple

Stir yogurt with honey, salt and pepper. Free the apple for the core house and crust cucumber, apple and red onion in small tern. Turn in the yogurt and taste it. Add if necessary. garlic. Rinse and chop dill and sprinkle at serving or serve separately as opti

Marinated asparagus

Bring asparagus into a container and pour the dressing over. Make sure the dressing covers completely so that all asparagus stems are marinated. Marinate at room temperature for 3 hours or in refrigerator for 6 hours or overnight. Fish the apple and spread