Salads recipes

Eggplant salad

Peel the aubergines along a potato peel so that they get streaked and about half the skull is gone. Cut them in centimeter-pressure slices like a sausage and put them in heavily salted water for a couple of hours and let them pull. They soak up salt water t

Eggplant salad with parma ham

Eggplant salad with Parma ham: Arrange the salad leaves to cover the plate. Shake the eggplant slices in the olive oil, with salt and pepper, and spread them on top of the salad. Place the ham nicely on the aubergines. Stir cottage cheese, quark, lemon, salt a

Cold potato salad

The potatoes are boiled and cooled in the refrigerator. Man mixes mayonnaise and cremefraiche. Then add mustard and lemon juice as well as the chopped onions. They are cooked with curry, salt and pepper. The potatoes are cut into pieces (not sliced) and

Langustersalat

Pour the water from the longhaired tails. Divide the meat into smaller pieces. Chop the eggs. Pick up the peas. Stir the dressing together. Mix the filling in the dressing. Garnish with chives. tips: Peas can be replaced with raw mushroom slices, avocad

Beetroot Blusher

The vegetables are mixed. The dressing is poured over.

Taboule & amp; Fresh bulgur salad with parsley

Pour a cup of boiling water over the bulge and allow to draw a bowl for 5 minutes. Stir tomatoes, spring onions, peppers, bulgur and herbs together in a bowl. Sprinkle well with salt, white pepper, cinnamon, bowl, lemon and oil. Serve cold with leaves of icebe

Turkish Bulgus Salad

The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares. All ingre

Tabboli Lebanese Salad (Sumak)

Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well.