Salads recipes

Fettuccine with parma ham, Emmental and artichokes

Cook the pasta al dente in lightly salted water. Rinse with cold water. The artichokes cooked in approx. ½ hour in lightly salted water. The leaves touched by, and bottoms are cleaned for beard and cut into slices. Parma ham and Emmental cheese cut into thi

Linguine pasta, provencal

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies

Fussili pasta primavera with basilikums dressing, spring onion and squash

Cook the pasta al dente in plenty of water with a little salt. When it is finished, rinse the cooked carefully in cold water. Mayonnaise and ymer blended together. Basil, garlic and olive oil blended with w. spring onions, cut into very thin slices (use als

Korean cucumber salad

Peel the cucumbers and cut them into thin slices. Put them in a bowl, sprinkle with salt and add water. Let them lie down for 15 minutes and then pour all moisture from. Chop the garlic and spring onions fine. Mix them with all remaining ingredients and pou

Real Greek Salad

Chop the tomatoes and cucumbers in coarse pieces, rødløget chopped fine. Mix everything in a bowl. Put feta on top and pour so much Virgin olive oil out of it as you want. A little oregano on is also good. Tips: It is then the right way to make Greek

Bulgur Salatasi

Pour boiling water over bulguren and stir and then pour off the excess water from and put a lid on the pot and let it stand for 20 minutes. Tomato paste, oil and spices came in and stir it all well together. Now add all the vegetables and lemon juice. Th

Melanzane alla parmigiana (Italian Eggplant with parmasan)

All the ingredients are mixed and cooked in a pan. Eggplants cut into thin slices and sprinkled with salt (to pull væden out). Pulls in about 15 mins. and poured up in a sieve, then væden runs from. Then they are dried. FRY in very olive oil and placed on pape