Salads recipes
The pasta is cooked osm directed on the package, rinse under the cold tap and cooled by.
Bacon fried crisp and put on fat sucking paper.
The carrots rives and peberne chop thinly.
Dressing whisked together.
All ingredients except bacon turned over
Com grynene couscous in a large bowl. Pour the boiling water with salt and let it soak for approx. 5 min. stir in grynene with a fork. Let grynene cool off.
Pour boiling water over the tomatoes and let them soak about 5 min. drain and let the tomatoes drip
Average white cabbage in neat, short strips. Cut the carrots in the district which then chop into about 1 cm. thick slices. Cut the peppers into strips and Sun-dried tomatoes into cubes. Cut the spring onions in coarse slices. Mix with oil/vinegar and spices.
Cook the potatoes in lightly salted water. Boil the eggs. Cut the tomato and egg in both, scallions in 1 cm long pieces, and chop the parsley. Mix the oil and the juice of a lemon into a bowl. Add salt and pepper and toss the rest in. The potatoes should prefe
Cut approximately 1 ½ kg. Red cabbage. Boil the cabbage up. change the water. Cook up with new helping of water and let Cook for about 10 mins. take the cabbage up. mix red currant juice (Ribena URf.eks.), vinegar and sugar with sheeting, and reduce to half. A
Lettuce rinsed and cut into strips. The onion chopped fine. Thaw the peas. Mix everything in a large bowl except the bacon and put it in the refrigerator for 24 hours. Fry the bacon and when it is cooled by sprinkled it over the salad and serve immediately.
Horseradish is stirred with vaniliesukker and Apple vinegar as it can pull. Them peeled off and the apples are washed. Røbeder and apples rives relatively rough. Tube peberrodblandingen with so much Greek yoghurt as you think fit. Season to taste. The must hav
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