Salads recipes

Baked beetroot salad

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Rødbedetzatiki

Grate the baked, peeled beetroot coarsely. Pipe a cream of smoked cheese, drained yogurt or sour cream, salt, pepper, olive oil, a little garlic. Season to taste with lemon juice and a bit of Apple vinegar. Mix gently with them. Tips: Good for fish, in san

Warm beetroot salad III

Them scrubbed and cooked 10 min with Peel. Peel now rødberne and cut them into strips. Peel the apples and cut them in both. All ingrediener except parsley mix in a pan, add apples and beets and warm it through to the apples are tender approximately 10-15 min.

Warm beetroot salad II

Dressing: Pour sennep'en in a salad bowl. Stir the oil in the sennep'en little by little. Oil and sennep'en to standing starts, assemble it again at that timid little vinegar for balsamic vinegar. Add roughly in a ratio of 1 part to 5 parts oil and stir it in.

Warm beetroot salad in

Dandruff and grate them. Fry them in olive oil on medium heat while stirring. Pour the balsamic vinegar and lime juice, if necessary. salt and pepper and stir well. Tips: Good as an accompaniment for meat.

Autumn potato salad

The potatoes are cooked (with the peel). The apples are cleaned and cut into cubes, ½ onion chopped ¼-extra fine. It all mix in a large bowl together lemon, oil, salt and chives (which cut fine). When the potatoes are cooked, peeled, cut into ½ cm the sliced c

Moroccan carrot salad

Peel the carrots & cut them into long thin strips. This is done most easily with a potato peeler with rocker tinge. Mix lemon juice, olive oil, sugar, garlic & season with cinnamon and Cayenne. Marinate in the refrigerator for at least an hour. T

Summer cabbage in sour dressing

Crack the cabbage and slice the root away. Cut the cabbage very finely. Turn the yoghurt with salt and pepper and dijon mustard, and flip it around well with summer cabbage. Let the migration in 15 min.