Salads recipes
Shake all ingredients together in a container with a lid. 2-6 servings, depending on whether it is a main dish or accessories.
Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platt
Peel parsley roots and carrots and cut them into thin strips with a potato peeler. Advantage of the salad on a platter and put parsley and carrot. Whip up a dressing of the other ingredients together and pour it over the vegetables
Parsley roots are cleaned and cut into thin slices or tændstikagtige rods. Celery cut into smaller chunks and grapes halved and freed from cores. Appelsinen shared in both and possibly. smaller pieces. All parts, invert gently together. Stir together the dress
'S green cabbage and cut the coarse stems from. Tear it into small pieces.
Put all ingredients except the cucumber and red pepper into a container with tight-fitting lid. Put the lid on and shake. Let the salad marinate at room temperature for 3 hours, and
Grate the celery and apples coarsely.
Pour over youghurten and peanuts in and mix it URhele.lad it soak 2 hours before severing.
Is good old-fashioned beef roast or upto to a salad bar.
boil the potatoes in salted water let them cool off.
Cut the potatoes in the quarter, up in a bowl with the potatoes and pour the oil from the sundried tomatoes over.
run the herbs through a parsley stutters so they get a uniform structure stir and law i
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