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Salads recipes

Salads Garlic pressed Small tomato minced NAMA shoyu ...

Shake all ingredients together in a container with a lid. 2-6 servings, depending on whether it is a main dish or accessories.


Salads Grilled chicken/el. 1/2 large Turmeric Small packet of peas ...

Chop the onion, it came on the forehead, without it gets Brown. Add rice and turmeric, then pour 1/2 l water on. Add salt and cook for 20 minutes, covered. Mix ingredients for dressing together. Mix the dressing in the rice and allow to cool and place on platt


Salads Freshly ground pepper Green Salad, URf.eks. ruccula and iceberg Salt ...

Peel parsley roots and carrots and cut them into thin strips with a potato peeler. Advantage of the salad on a platter and put parsley and carrot. Whip up a dressing of the other ingredients together and pour it over the vegetables


Salads Juice of 1 lemon Orange Chopped persillerodstop ...

Parsley roots are cleaned and cut into thin slices or tændstikagtige rods. Celery cut into smaller chunks and grapes halved and freed from cores. Appelsinen shared in both and possibly. smaller pieces. All parts, invert gently together. Stir together the dress


Salads Cucumber chopped Red pepper chopped Fresh basil or 1 teaspoon dried Basil ...

'S green cabbage and cut the coarse stems from. Tear it into small pieces. Put all ingredients except the cucumber and red pepper into a container with tight-fitting lid. Put the lid on and shake. Let the salad marinate at room temperature for 3 hours, and


Salads Peanuts unsalted Apples Plain yogurt ...

Grate the celery and apples coarsely. Pour over youghurten and peanuts in and mix it URhele.lad it soak 2 hours before severing. Is good old-fashioned beef roast or upto to a salad bar.


Salads Dill Olive oil Feta ...

Feta is diluted in cold water for a few hours. Moses then and mix with yogurt, crushed garlic, finely chopped dill and a little splash of olive oil. Garnish with dill and a little paprika. Must love to draw in the cold for a few hours. Tips: As a Starter (


Salads Herbs (lovage dill parsley) after temperament but green is well and healthy so just use lots Oil from the sundried tomatoes Pepper ...

boil the potatoes in salted water let them cool off. Cut the potatoes in the quarter, up in a bowl with the potatoes and pour the oil from the sundried tomatoes over. run the herbs through a parsley stutters so they get a uniform structure stir and law i