Salads recipes

Monte Carlo salad

Cook rice approx. 15 minutes in salted water. Pour them in a sieve, shower cold water over and let them drain. Peel the Apple and cut it into cubes. Let the pineapple slices drain and slice into 1 cm large pieces. Let the meat drain crayfish and pick it apa

Pasta Salad with squash

Cook the pasta according to instructions on the package and rinse it in cold water. Saute the zucchini, red onions and bell pepper in oil-do not brown. Mix miracle whip, salami, red wine vinegar, sugar, chili and a little salt. Then mix the vegetables with the

Fennel and coleslaw

Cabbages, fennel and green pepper, Chop fine. Mayonnaisen mix with sour cream and cream. Cream the cheese stirred carefully out of the mixture. Mustard and fennel seeds are added. Season with salt and pepper. Cabbages, fennel and Bell Peppers are changed

Cucumbers in dill dressing

Pour most of the cfire, and a little salt in a glass jar. Let the Blender run until cfire is minced. Add corn oil. Mix well, then add the sour cream, if necessary. cream, lemon juice and white wine vinegar. Season with salt and pepper. Cucumber peeled and h

Of buffalo milk mozzarella, tomatoes and pesto sauce

You can either apply mortar or blender. In the mortar will be pesto sauce a little tastier, because the ingredients are not being too finely ground, on the other hand, it goes very fast with the blender. If you are using mortar, starts to crush the garlic, whi

Salad with wild Canadian rice

The wild rice, rinsed well and pour in approximately twice as much boiling water with a little chicken broth. Cook for about 45 minutes, keep a close eye on that they don't boil too long, since they will be soft, dull and sticky. They must open themselves to b

Bastas tomato pasta salad

The ingredients for the dressing is stirred together. The tomatoes cut into ½ cm. thick slices and onion chopped. Both parts are changed in the dressing, and chives cut in addition. Tips: It seemed that raw onions have too sharp a taste, you can let the

Pennepasta with dressing of blue Castello or goat cheese, tomatoes and black olives

The pasta is cooked al dente in lightly salted water and rinse thoroughly. The tomatoes cut into both, and olive flesh cut from the stones, the carrots julienneskæres, IE. in thin strips. Blue castello or goat cheese. Cream cheese, yogurt or oil blended to