Salads recipes

Waldorfsalat (low-fat)

Mousses, cream is stirred with vanillekorn, cane sugar and lemon. The dressing tasted with salt and pepper. Slices of celery, half-grapes, raisins and Walnut kernels turned into. Decorating the with a little chopped walnuts.

Mahavir rosenkåls salad

The entire place in meljævner and shake well and season. Can be varied with spices whichever salad it is used for. Can be used for e.g. Lamb roast or roast pork or chicken/duck roast only your imagination sets the limits.

Red cabbage Slaw everyday & party

Cut the rødkålen in very fine strips cut the oranges into cubes cut the apples into cubes chop the nuts coarsely Mix it all together and let it soak for a few hours before serving. Tips: To celebrate, added the following: 2 starfruit (Carambola) into sl

Turkish spinach salad m yoghurt

Rinse and chop the spinach finely. FRY a few minutes in oil. Allow to cool and stir together with the other ingredients.

Louisiana salad

Peel the oranges and share them in both. Cut the bananas into 1 cm thick slices, mix with orange boats in a bowl. Rinse the tomatoes and cut them into slices. Arrow and finely chop the onion and garlic. Rinse and chop the parsley. Pipe mayonnaisen along wit

Child-Friendly Salad

You start by rinsing the lettuce head and cut it into pieces. So you put the salad in a bowl and rinse the cucumber as you cut in half slices or cubes. So cuts in melon out and erode the cores and cut melon into pieces. So you open the can with ananaser and th

Smoked duck and Red salad

Cut the smoked duck breast in slices on the bias, and put them on the bread. Put the Red salad on which a Selvage from corner to corner. Garnish with Cress on top of the Red salad.

Red cabbage with mango chutney

Saute onion and prunes soft in oil and butter. Add the oil and water, and let it simmer in my 10-15. Mango chutney added, simmer on in my 10-15. Beware, it fails to settle, stir regularly. Can be served both hot and cold.