Salads recipes

Antep Ezme

Onion, tomato, paprika, parsley, washed and chop into small pieces. Season with olive oil, tomato and peperoni puree/paste, salt and pepper

Super delicious tomato salad

You cover barrels with lettuce leaves. After cleaning the tomatoes cuts you them in boats, cut onions in both and distribute them out on drums. Eventually you put feta over. Good appetite Tips: Serve with French bread.

Dorthea salad

Rinse the apples and cut a lid of each. Connector core House out and hollow-out the apples gently. Cut the flesh into small dice. Arrow banana and cut it into cubes as well. Mix the fruit in a bowl. Add the hazelnuts, creme fraiche, lemon juice, grated lemon z

Bean Salad 03

Rib and rinse the beans. Cut them more than once. Heat oil in a pan. Arrow and chop the onions. Put beans, minced onion, lemon juice, salt, pepper and chopped parsley layered into the Pan, the last layer must be beans. Add water so it just barely covers. Sprin

Cold potato salad in

The potatoes are boiled with salt, cooled, peeled and cut into suitable washers. Sour cream and mayonnaise, mix well onion, gherkins, vinegar pickle, dill, salt and coarse pepper, Horseradish and mix well. The shredded potatoes turn over well around the

Horseradish salad

Stir the mayonnaise with cream friche. Horseradish rives and place in. Season with a slightly of salt, a little sugar, mustard and the juice of ½ lemon. Tips: This salad is used for cold table and are especially good for cold meat

Potato salad 03

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.

Broccoli Salad III

Salad: mix all the ingredients together. Dressing: mix together the mayonnaise and vinegar with salt and pepper. Mix the dressing with the rest of the ingredients.