Salads recipes

Grated white kåls salad

Shake all ingredients together in a large bowl with lid. Remove the lid and allow to stand and pull in 5-10 my. On with the lid again and shake once more and serve. 4-10 servings depending on whether it is a main dish or accessories. You can also settle

Red cabbage salad a la crème

Mix all ingredients, except avocado which are added at the end. Turn the salad thoroughly. Tips: This dear salad keeps well in the fridge and the leftover can be enjoyed next day (if there are any).

Tomato-Cucumber Salad

This right can be done lightning fast in a food processor, but can also be made by hand. Put garlic and Basil in food processor and chop with S-cut leaves. Take the S-cut the leaves out and set the "slicing" cutting blade in. Switching between running cucum

Witches salad

Broccoli into small florets (the large stems are not used). Rødløget chop, strimles, cut into rings or whatever you will. Broccoli, red onions, sunflower kernel and raisins in a bowl, and mix the dressing (which you mix of the three mentioned ingredients) be t

Green Salad with broccoli and oranges

Part broccolien in florets the size of grapes. Cut the stems and cut them into 4 mm slices. Blanch in boiling water tilsat1 teaspoon salt per litre of water. Share lettuce in 4 or 6 parts and cut into strips. Cut the oranges into cubes of 1 x 1 cm. Crack the c

Green Salad with broccoli and red cabbage

Part broccolien in florets the size of grapes. Crack stems o 4 parts and cut in 4 mm Slices. Blanch broccolien 2 min in boiling water with added 1 teaspoon of salt per litre of water. Share lettuce in 4 or 6 parts and cut into strips. Cut the cucumber into cub

Green Salad with turnips and broccoli

Part broccolien in florets the size of grapes. Crack stems into 2 or 4 parts and cut in 4 mm slices. Blanch broccolien in 2 min. in boiling water with 1 teaspoon of salt per litre of water. Share the salad into 4 or 6 parts and cut into strips. Crack the carro

Broccoli salad

Broccolien picked into small florets, red onion cut into small cubes. Onions, raisins and sunflower seeds out in a bowl. Mix and pour over marinade. The salad is pulling in the refrigerator until serving.