Salads recipes

Broccoli Salad with Turkey

Wash broccolien carefully and share it in appropriate bouquets. Cut the coarse stems, came of them in lightly salted, boiling water, and cook them for 8 minutes (By frozen broccoli cooking time is reduced to 5 min.). Roof broccolien up, turn on the cold water

Broccoli Salad with tomato

Blanch the broccoli in boiling water in small bouquets 1-2 minutes. Flush them with cold water and let them drain well in a colander. Serve broccoli, tomato and onion on a suitable dish. Stir together oil and vinegar and season with salt and pepper. Pour marin

Broccoli Salad with corn and bell peppers

Rinse broccolien, cut the lower part of the stalk and part into small bouquets. Bring the water to a boil. Add salt and the broccoli. Cook, covered, in the 2-3 minutes and add the frozen corn. When the water is boiling again, pour the vegetables into a sieve f

Cauliflower/broccoli salad in mustard dressing

Cauliflower and broccoli into small florets. Ovaries cut into small cubes. The cabbage be placed in boiling water 2 minutes, then the afdryppes and allow to cool. The salad rives slightly apart. The bread cut into small cubes, which roasted Golden in olive

Tzasiki

Yoghurt is poured into a coffee filter. It must be this way in about 1 hour, then all the water from boiling. Then season it with garlic, salt and pepper. The grated cucumber should be also filtered-the can be pressed down in Tunisia to get as much of as po

Sweet grønkålsalat

youghurten touched a little thinner with a little water. Season with sweet. Green cabbage chopped fine. Apple cut into cubes. Prunes, chopped. Mixed into yoghurt dressing.

Beet root salad-spicy

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Shii-take salad

Remove seeds from melon and cut the rest into coarse pieces. Mix them with the salad. Vegetable juice and chilli sauce mix and pour over the salad. The mushrooms toasting and sprinkled around. Served on its own or as an accompaniment to fish or poultry.