Salads recipes

Wild Spring salad

Cut the Greens, peanuts and myseosten into strips. Squeeze the garlic and mix the juice with oil and water. Mix it all.

Hot peberfrugt salad

Rinse and clean the peppers and cut them into strips. Bring them to a boil with water and oil in a pan, reduce the heat and steam the strips, covered, for 2 minutes. Pour over the peppers in a bowl, and add the vinegar and salt.

Hot or cold potato salad

The boiled potatoes cut into cubes. The onions peeled and cut into thin slices. Either roasted onions and potatoes in fat, while the dressing is boiling together and poured over or the individual parts are mixed together and eaten cold.

Vandmelon salad with feta

Vandmelonen shared in both, the meat is freed from the shell and cut into appropriate pieces. Grapefrugten halved, and the flesh is taken out with a teaspoon. Feta is split into smaller pieces, and it's all mixed with the black olives. The dressing poured over

Warm potato salad in the herbal broth

The potatoes are boiled, peeled and cut into slices. The cucumber peeled and sliced, and the seeds are taken out. The cut in slices. Peanuts are cleaned, rinsed and cut into slices. Broth cooked in with half of the butter. Vinegar and sugar, beat in, and the r

Quail salad with warm red wine vinaigre

Vagtlen clipped up in back, sternum removed. Vagtlen seasoned with salt and pepper and fry with skin side up, in the oven at 200 degrees C, in 8 minutes. Red wine vinaigre: Legs Brown well in the oven at 200 degrees C of, and cooked in with water about 3 hours

Turkish Bean Salad

Soak the beans 7-8 hours in cold water. Boil until tender on 45-50 min. Cool beans. Cut the spring onions and mix them in a bowl with green pepper, cut chives and drained beans. Whisk the dressing together and pour it over. Garnish with egg slices and

Heavy-and bladselleri salad

Heavy ribbed celery and cucumber, cut into small cubes and mix in a bowl. Marinade whipped together and poured over. The salad draws at least 1 hour before it is served.