Salads recipes
Boil the potatoes with Peel and cut them into slices. Arrow shell of the oranges and cut them into slices. Chop the onions, cut the cucumbers into slices. Arrange the ingredients on a platter, sprinkle with salt and pepper and pour the oil over.
Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper
Rinse the salad, tear it into smaller pieces and put these to dry on a tea towel. At the bottom of the salad bowl, rubbed with garlic, whipped the mustard, salt, pepper, and vinegar together. Add oil in a thin beam under whipping, so the dressing will be thick
Clean the mushrooms, sauté them in the Pan and refrigerated them. Cut herring and roast beef in pieces on a few cm. clean the peppers, remove frøstolen and cut the cut the peppers into strips. Cut the onion into rings, cucumber into strips and mix the ingredie
Fry the bacon in the Pan and let it stand and cool while the rest of the salad is made.
Inserts broccolien into small florets and chop it into cubes or rødløget. Put it all in a bowl together with raisins and peanuts.
Mix sugar, vinegar and miracle wip t
Jerusalem artichoke, and apologise for may. pull in a little almond essence before use – it makes them taste even more nøddeagtigt. All ingredients are stirred together. The salad may be pulling 1 hour or more, it will not be at a disadvantage. The salad taste
Steam broccoli bouquets just tender in a little salted water, preferably in a microwave. Let them drain and become almost cold. Let also drain the chickpeas and mix them gently with broccolien and it diced onion. Egg and chop also the arrow and sprinkle it ove
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