Salads recipes

Tomatoes with avocado salsa

Inserts avokadoen into small pieces and baste with lemon. Cut the spring onions into rings, finely chop the chili finely and mix the ingredients in a bowl. Squeeze the garlic and add it along with coriander, oil, Snip chives, salt and pepper. Stir in avocado S

Thai salad with ground beef

Saute meat and water in a large pan over medium heat, stirring in 3-4 minutes until meat is browned and done. Take the pan of flared and style for cooling. Drizzle the cooled meat and it came in a big bowl together with rice, scallions, cucumber, onion, carrot

Thai rissalat

Heat 1 tablespoon oil in a small pan, add the curry paste and saute for 1 minute. Take the pan of flared and add the remaining oil, brown sugar and lemon juice. Came the rice in a large bowl, add the Curry mixture and all the remaining ingredients and mix well

Thai salad

Cut the kinakålen in long thin strips. Cucumber, tomatoes and onion cut into very thin slices. The eggs are hard boiled (about 10 mins) and print thin ingredients for the dressing mix together in a small bowl. Preparation: Bean Sprouts are arranged as bottom i

Tahinsalat

Cook the pasta following the instructions on the bag. Pour it in a sieve and rinse it with cold water. Clean the celery and cut it into thin slices. Crack peberfrugten, remove the cores and cut into narrow strips. Mix vegetables and prepared pasta in a bowl. S

Mushrooms salad with leek, ginger and lemon grass

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.

Strips of chicken breast on lettuce

In a Pan fry the strips of chicken in a little oil, seasoned with paprika, garlic, parsley, salt and pepper. The meat is served on the salad that has been mixed with carrot, eggs, celery and tomato. Flutes lunes in the oven. It's all served with dressing after

Strong chicken salad

Heat the oil in a sauté pan. Add the onion and chicken and cook it through in approximately 6-7 minutes. Remove pan from heat and cool off in 5 minutes. Add the chives, mint and green pepper and mix the ingredients thoroughly. Dressing: Shake all ingredient