Salads recipes
Rinse the cabbage and cut it into thin strips. Peel grapefrugten and part it into small pieces, remove if necessary. the skin. Cut celery stalks into smaller pieces. Rinse the grapes, halve them and remove the cores. Slice the banana into slices. Gently mix al
Pipe rygeosten along with cream. Rinse the cucumber and cut it into small cubes. 'S peanuts and cut them into small slices. 'S peberfrugten and cut it into small pieces. Clip purløget fine. The finely ground vegetables came in mass and flavor to smoked cheese
Sunflower seeds are mixed with Finnish year fennel. Orange pieces, grated coconut and apples into cubes. Væden from the oranges make up the dressing, if necessary. mixed with a little cream or sour cream. Sunflower seeds can be sprouted.
Whisk the soy sauce, sugar, white wine, lemon juice, white wine vinegar and olive oil together. Pour it into a glass with a lid. Arrow and chop the onion finely. Cut the peeled avocados into small cubes. Add onion and avocado in the marinade. Set the jar in re
Kinakålen chop finely, chopped nuts, grapes, halved and seeds removed, and it's all mixed together. The dressing is stirred and poured over. Served with roast beef, cheese dishes, etc.
Palm hearts afdryppes and cut into slices, tomatoes into cubes. The salad is picked into small pieces, seafood salad mix.
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