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Salads recipes

Salads Pepper Parsley sprigs Salt ...

Mix all the vegetables in a bowl with the olives, parsley sprigs and pecorino cheese. Drizzle olive oil over the salad, mix lightly and grinder pepper over the cheese Eisen usually plentiful in itself.


Salads Pepper Salt Wine vinegar ...

Halvér avocados and remove stone and Peel. Cut it into range and serve them with Bay shrimp, mushrooms cleaned and blanched, peeled tomatoes. Stir a dressing of vinegar, oil, salt and pepper, and drizzle it over the vegetables. Serve with French bread.


Salads Vinegar Salt Vegatabilsk oil ...

The medium-sized onion, rinse and cut them into small pieces. Sprinkle a little salt over, and add the oil and vinegar. Olivene came by, and mix well.


Salads Pepper Salt Sunflower kernels ...

The potatoes scrubbed, cut into bite-sized pieces and kpges tender in salted water (ca. 10 minutes. The spinach is picked and thoroughly rinsed. Stir in dressing of ylette, spices and sunflower seeds. Turn the still warm potatoes in the dressing and turn over


Salads Pepper Plant oil Salt ...

Cut tomatoes and cucumber into small cubes. Chop the onion finely. Low dressing of lemon juice and oil in the ratio 1:1-include a bit of the innards of the lemon. Stir thoroughly and add salt and pepper to taste. Mix it all together in a salad bowl.


Salads Freshly ground pepper Salt Green asparagus ...

Shake the ingredients for the dressing in a jam jars. Let it stand and pull, but shake it occasionally, so farinen will be completely dissolved. Clean the asparagus and cut them into bite-sized pieces, preferably diagonally. Blanch the asparagus in salted wate


Salads Sugar Red wine vinegar with raspberries Red onion ...

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes.


Salads Green asparagus Heart salad Sugar ...

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Clean the asparagus and cut them in two parts with a diagonal cut. Part broccolien into small bouquets. Blanch the firs