Salads recipes

Beetroot salad with currants

The frozen ribs tøes up with sugar or honey. The marinade mix and season. Reversed in the currants and the grated beets. Served in glass bowl, if desired. lined with green salad.

Beetroot salad in sour cream

Grate the beets and parsnips and add the chopped parsley. Stir the remaining ingredients together and mix them well with the vegetables. Serving: can be served to various dinner and lunch meals-according to taste.

Red Christmas salad

The eggs peeled. The apples are washed and udkernes. Cut 2 of the eggs in half, the apples and cut them into small pieces and julesalaten. Mix everything gently. Creme fraiche to taste with the grated horseradish, it came in the salad or servers it to. Cut the

Rissalat with eggs

Fry the chopped onion in a large saucepan and stir the rice in. Add broth 1-2 teaspoon salt and cook for tætslut under lid low heat 20 minutes. Shake marinade together, stir it into the hot rice and style it for cooling. Inserts gourgetter into cubes and put t

Rissalat with lemon

Boil the rice around forty minutes in the water after the rule: Two cups of water to one cup of rice. Cool rice. Then mix it with the other ingredients. The rice can be shaped into balls with wet hands. Sprinkle with parsley.

Rissalat with nuts

Boil the rice in salted water. Some varieties of wild rice must Cook longer than regular white rice-view on the package. Let rice be cold. Mix the other ingredients in together with 1 ½ dl Power dressing. Serve in a bowl and garnish with a dusk watercress or o

Shrimp salad, simple

The dressing is stirred by Quark, lemon, mayonnaise, English sauce, salt and pepper. Inserts bladsellerien into small pieces and mix this and the prawns in the dressing.

Shrimp salad with green sauce

Let the shrimp drag in lemon juice-the taste is increased if the småkoger a couple of minutes. Green sauce: Oil, pine seeds, garlic, the watered-down anchovy fillets and capers blended to a la sauce. The shrimp eaten with the sauce as a dip.