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Salads recipes

Salads Cucumber Oil Lettuce head ...

Cut the cucumber into cubes. Clean the lettuce leaves and break them into small pieces. 'S Jerusalem artichokes and cut them into thin slices. Cut the cold potatoes into cubes. Advantage spires in the vegetable mixture and pour dressing over. Let the salad dra


Salads Orange juice thereof Yellow bell pepper, diced Cress ...

Grate nuts lightly in a dry pan. Combine the Endive, peppers, onion and grapes in a bowl. Mix nuts in. mix orange juice, olive oil and tarragon together and pour dressing over salad


Salads Spinach Chopped shallots Field beans ...

Tear spinach leaves into small pieces and add to a salad bowl with walnuts, shallots and horse beans. Pour orange juice over and serve.


Salads Balsamic vinegar Radishes Mushrooms ...

Wash the spinach thoroughly and dip the dry in a towel. Clean the mushrooms and radishes and cut them into slices. Remove the crust from the bread and cut it into cubes. Melt the butter in a frying pan and grate bread dice, until golden and crispy. Let them co


Salads Pepper Salt Lemon juice ...

Spinach leaves, rinsed and drips off. Mushrooms cut into thin slices and onto with lemon juice. Bacon cut into thin strips. 2 tbsp oil heated in a frying pan. In this roasted bacon strips and added to draining. Liver flushed and FRY in bacon grease 3 minutes o


Salads Pepper Salt Dijon mustard ...

Choose tender, delicate spinach leaves, so they do not need to be picked free of stems. Rinse them thoroughly and swirl them free of water. The bread without crust cut into cubes and roasted in butter in a frying pan together with the whole, peeled garlic clov


Salads Bread Salt Green asparagus ...

Clean the carrots and boil them in 2-3 min. put them to drain in a sieve. Cut the bottom 2 cm of aspargsene and cook them for 1 min. after which the afdryppes. Turn them in a little oil and sprinkle with salt. Chop the onions finely and put them skalotte in a


Salads Mustard Crushed garlic Small bdt radishes ...

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a