Mains recipes
Turquoise is cut out and knocked out to 15 x 15 cm. Blanched porridge is spliced in leaves and put on the turkey and seasoned with salt and pepper. Roll and tear up in baking paper and film. Pochers in chicken stock for 8-10 minutes.
Potatoes are boiled a
The pieces of meat are sliced deep, rub with lemon, sprinkle with garlic powder and put into the layer, consisting of the above ingredients including the rest of lemon juice and whitewashed. The meat is cooled for 8-48 hours. The meat pieces are picked up an
The chutney comes in a saucepan with the pearls of spring and tandoori spice. Cook it lightly. Cut the squash into small pieces.
Put the turkey chicken and squash on a very hot forehead (possibly in a little oil) and put it in the pan. Allow the heat to war
Hug or cut your neck and wings. Boil them if necessary. Off to sauce. Cut the apples into both and the leaf celery into smaller pieces. Dip the turkey, rub inside and out with salt and pepper and fill the apple / celery mix inside. Close with meatballs. Place
The meat is stirred with the other ingredients (not Danish water). Just before the dad is used, stir a little Danish water. Man forms some round buns rolled in rasp and pressed a little flat. Stewed as regular steaks.
Served with soft onions and potatoes. O
Share a thawed minicalkun in 10-12 nice pieces. Whip 1 egg together with 3 tablespoons. Milk, coarse pepper from the grinder along with 2 teaspoons. grated onion. Crush 7 dl cornflakes very fine and mix with 1/2 tsp. garlic powder. The lime pieces are dipped i
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