Parteret turkey
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Parteret turkey
| Coarse pepper from the grinder | ||
| 1 | Eggs | |
| 1 | Turkey, about 2 kg | |
| 1 1/2 | dl | Margarine |
| 1/2 | tsp | Garlic powder |
| 2 | tsp | Grated onion |
| 3 | tbsp | Milk |
| 7 | dl | Corn flakes |
Instructions for Parteret turkey
To prepare the Parteret turkey recipe, please follow these instructions:
Share a thawed minicalkun in 10-12 nice pieces. Whip 1 egg together with 3 tablespoons. Milk, coarse pepper from the grinder along with 2 teaspoons. grated onion. Crush 7 dl cornflakes very fine and mix with 1/2 tsp. garlic powder. The lime pieces are dipped into the mixture and put together in a greased pan (but not over) the margarine melted and spread over the limestone pieces and it is put in a preheated oven. Time and temperature: about 1 hour at 200 °.
Serve immediately with mixed, fresh salad and french fries or potato salad.
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