Mains recipes
In a wok or large pan, turkey and vegetables are roasted until everything is crispy, seasoned with soy, salt and pepper.
Then water or chicken broth arrives. It all turns out with a little maizena until it gets a proper consistency.
Rice is boiled and se
Cut a pocket into the meat and fill it with chopped parsley and dill, finely chopped garlic, garlic salt and pepper. Stretch the ladder well together with cotton yarn.
Brown it in Chinese soy with low heat, add if necessary. Some water. The court fails for
Cook the pasta according to the instructions on the package.
Put the chunky chicken and chopped onions in a thick pot in the oil.
Add the peppers into small tern and then a little broth, soy and spices. Let the dish smack for a few minutes.
Then add t
Stir the meat with flour, onions, eggs and milk. Chop the carrot and chop fine and stir them in the dough. Season with salt and pepper.
Form the dad to meatballs and put them in the oil on a pan.
Brown the turkey in the oil and pick it up. Then "clear" the bulbs in half-rings and then take up the car "burned off".
Meat and onions are poured into the pan together with tomato puree, pineapple juice, mangochutney, salt and half of the peppers in tern a
The meat is rubbed with salt and pepper and brined in hot fat in a saucepan. A little bit of the broth is added and the dish is cooked under low for approx. 40 min. When the meat is cooked, pick it up and keep it hot while cooking the sauce. The rest of the br
Mix soy, oil, ginger ginger and crushed garlic in a bowl. Put the turkey breast in the marinade and let it take a few hours in the refrigerator. Remove the meat and put it in an ovenproof dish. Step in the oven at 200 ° for approx. 30 min. It must be completed
Clean the mushroom and cut them into rough slices. (Turn the cocktail sausages or roast the bacon).
Cut the meat into 1 x 1 cm big tern, pepper in strips and loose in the tern.
Heat a saucepan without oil and simmer curry and peppers for a moment with st
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328