Desserts (warm) recipes
The flour sifted with salt, sugar and cardamom. Cream or cream and stir in buttermilk gradually. The egg yolks are added. The egg whites whipped very stiff with soda and mixed into the batter just before baking. Apple slices baked 6-7 min. in an oil or margari
Dissolve the yeast in the milk, add egg yolks and vanilla. Add the dry ingredients. Stir in the melted butter.
Beat the egg whites until they are stiff and turn them gently into the dough. Style to uplift in 45 minutes.
Warm up the waffle iron and approximat
Turn on the oven at 180 degrees c. alm. oven.
Butter a baking dish with butter and sprinkle it with flour. Bank the excess flour. Cut the apples into narrow boats and sprinkle them with the two TSP. sugar and benefit them and sveskerne in the dish.
Beat
Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender.
Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls.
Beat the egg whites with
The yeast is mixed in lukewarm milk. Sugar and eggs together and add whipped. Mix the flour and salt and add gradually. Dough ældtes well and raises the bar in 20-25 minutes.
Cast on down and rolled out the dough on a floured. The stuffing mix and lubricate
Dissolve the yeast in a little warm rice drink and of rismælken. Add the melted margarine, oil and the other dry ingredients. Add the rest of the rice drink, but be sure to avoid lumps. Bake on commonly. Gives approximately 30 pieces
Tips:
The recipe can a
Set the oven at 180 degrees.
Mix all the ingredients for the dough quickly together.
Divide the batter into the pie plate and press it up along the sides. Com flour on your fingers, then sticking it less.
Cut the unneeded dough from edge.
Grate almond pulp
skrel the apples and remove kæenehuset and cut them into very thin both boil them in a pot when they are almost completely cooked out add you cinnamon, sugar and lemon juice tubes a bit in them once in a while when you put cinnamon o. v. s is you it up on a ta
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