Recipes with Egg white, pasteurized

Raspberry Sorbet

Clean the fruits well in lukewarm water. Mix them together. Pour sugar and Danish water into a pan and heat to the sugar just melted. Then cool in a cold water bath. Add the fruit mix and mix well. Put it in the freezer for 1 hour. Whip the egg whites

Coconut (Helado de Coco)

Whip egg whites stiff. Whip the egg yolks lightly and foaming the sugar and stir the coconut milk. Gently turn the stewed white in and bring the mixture into a freezer. Put the coconut cream in the freezer. Turn around a few times before freeze comple

Nøddebunde

The hazelnuts are easily shaken on a dry forehead. Rinse off by rubbing them in a dish and chopped very fine (to flour) in a blender. Sift wheat flour, hazelnut flour and sugar together into a bowl. Whip egg whites foamy and add fast sugar to achieve a s

Steam to Ice

Egg whites and sugar mix and whip stiff and airy. Mix a little bit of vinegar (very, very little) strawberry juice in until it tastes you and fruit color if it is not red.

Kokosmarengs

Whip egg whites completely stiff. Mix sugar with salmon salt and whip it in. Then flip the coconut into the dough. Put on a plate of baking paper with 2 teaspoons. Put them in the oven v. 130 gr and then immerse the heat immediately into 80 gr. The mer

Daim Ice Cream Cake

First, the nuts are baked: The nuts are blended into flour. Whites and sugar are whipped to meringue, the nuts are turned in and the mass is distributed in a greased spring form. The bottom is baked for approx. 40 minutes at 150 degrees C. It cools down.

Elderflower Sorbet

We use an ice machine where the shelf blossoms are poured in first and start cooling while the whips are whipped stiff to foam with sugar or honey. (We use the food processor). The whites are added and stirred until the mass is a creamy-like cream. The mass

Icecream cake on la Priest Püchtler

Chocolate ice: Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th