Desserts (cold) recipes

Super fresh strawberry ice cream

tips: The carriers are cleaned - take some pieces for decoration. The carriers are blended. Then add the other ingredients and blend them with. The mass is then run on an ice machine until it is ready. Alternatively, the mass is placed in a plastic container

Rødgrød

Cut fruit, berries etc. In smaller pieces - rhubarb is cut into pieces of max. 1 cm. It is boiled in the water for 20 minutes. Meanwhile, the vanilla grains are scraped out of the vanilla bar. Boil the empty bar as long as possible, while the vanilla kernels

After Eight is 02

Milk, cream and 200 grams of mint-chocolate are boiled in a large pot. The egg yolks are whipped with sugar to an airy egg snap. The boiling milk-cream chocolate mix is ​​added slightly to the oyster while stirring well. Once it is mixed in bowls, pour t

Rhubarb cake with meringue II

Make the dough together by stirring butter, sugar, vanilla sugar, salt and egg yolks together until the consistency is creamy. Mix flour and baking soda together at a time, then mix with the milk. Butter a cake form (about 24 * 30 * 5 cm) with butter and sp

Low fat chocolate ice cream

Bring the mashed potatoes, milk and 80 grams of chocolate into a pan and heat it over medium heat to the foams and the chocolate is melted. Remove from heat and allow to cool off with frequent stirring. Whip egg whites until they are stiff and airy. When the c

Jordnøddeis

The peanuts are weighed by MED shells. Remove the shells and the brown "inner shell" from the peanuts. Crush the nuts into a mortar. Stir eggs, egg yolks and sugar in a bowl. Whip the cream easily into another bowl. Turn the cream into the egg mass. Ad

Delicious Raspberries

1. Squeeze the raspberries through a sieve (If using frozen raspberries it is a good idea to boil them for a few minutes). There should be 3 dl of finished puree, which add 25 g of sugar and lemon juice. 2. Whip the egg yolks with 50 g sugar until they are wh

Delicious and easy lemon ice cream

Boil water and sugar for 5 minutes in a small saucepan. Bring lemon juice and let it boil for 10 minutes. Let it cool to lukewarm. Whip the egg yolks with elpishes until they get a little volume. Whip the sugar layer in a bit and whip it all thick and airy. W