Desserts (cold) recipes

Fynian pudding

House blas put in cold water for 5 min. 1/4 l milk and 1/4 l cream boiled with vanilla. Egg yolks are whipped with sugar and stirred in the boiling milk / cream. The housing block is twisted off and added. There is a good whipping around. When the cream

English custard I

Bring milk and lemon peel into boil. Bring icing sugar. Remove the saucepan from the heat and remove the lemon peel. Whip the eggs together and pour them in. Then fill the cream into a greased dish. The bake is baked in a hot oven at 170 degrees for approx. 20

Diplomat Pudding

The milk is boiled. Eggs and sugar are stirred. The milk is alloyed with the oyster. The boiling milk is dripped while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. Husblas and vanilla ice cream are melted in

Lemon Budding II

Lay the house block, one leaf at a time, in cold water. Leave them for about 10 minutes and then press them free of water. Share the eggs. Bring the flowers in a saucepan and whites in a large bowl. Pour sugar and milk into the saucepan and simmer it while

Lemon Pudding

Rinse the lemons, tear the skins well and stir it together with fat and sugar for an airy massage dough. Squeeze the lemons and add the juice and egg yolks to the butter mixture. Mix flour with baking soda and stir it in the butter mixture. Warm the milk sl

Pudding

The butter is melted, add sugar, flour and lemon juice and bake, add boiling milk and mix with a spoon over the heat until the dough releases the pot, cool easily and stir with egg yolks. Finally, turn the whipped egg whites in and pour the dough into greased

Chocolate budding 02

Soaked house blossom in cold water. Bring the chocolate into smaller pieces and gently melt it into the hot coffee. Add the milk and boil it. Whip egg yolks and sugar thick and foaming. Sprinkle some of the boiling chocolate milk into the eggs and pour it b

Bread pudding with figs

Place the figs in the water for a day. Boil them tenderly and squeeze them into mash. Cover the bottom of a fried dish with the bread slices. Wide fig mosaic beyond. Cover with bread slices. Mix the milk and cream and pour it over. Put the dish in a 225 degree