Desserts (cold) recipes
Place the house blend in a soft bowl of cold water.
Boil the strawberries in a saucepan with water, add sugar and flavor. Boil the strawberries well and blend them to the end so they are completely purified. Take the pot off the flask and add the soft husblas
Melt the chocolate over the water bath. Let the melted chocolate cool easily. Whip the egg whites stiff with an electric whip. Whip egg yolks and sugar white and creamy and gently turn the chocolate into. Finally, turn the egg whites into. Crush the biscotti a
Chop 100 grams of chocolate and mix it with the rest of the ingridiens. Save the rest of the chocolate.
Melt the rest of the chocolate in a water bath. Butter the ice cream with the chocolate. Place the ice in the freezer.
Turn on the oven at 200 degrees. Melt the butter. Mix flour, vanilla and baking soda in a bowl. Mix melted butter, juice with color in, egg and sugar in another bowl. The red contents of the two bowls well and mix them then. Stir to where no lumps are. Put 14
Bottom:
Melt the butter. Stir the biscuits to a nice lot in the kitchen appliance or with an electric pan and mix with melted butter. Pour the mass into a spring shape 24 cm
Cream:
Pour flour and stewed Philadelphia into a bowl and whip it into a creamy c
Mix in a bowl first, flour, baking soda and salt together. Then mix in another bowl of butter, sugar and brown dough together and whip until it is airy and creamy. Then whip the eggs in the sugar batter along with the vanilla essence and benefit it well. Then
Eggs, flour and vanilla are whipped to an airy mass. Whip the whipped cream to whipped cream. Chop the giant turtles and bring them and the whipped cream into the egg yolks. The mass is filled in a spring form and placed in a freezer for 3-5 hours.
Pour the raspberries into a blender with yogurt. Run until it's creamy and softice-like. Get sweets in taste.
Chop the almonds nicely and blend them with oatmeal and coconut flour. Heat the plant margarine on a small pan, pour the mixture golden and drizzle
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