Desserts (cold) recipes

Tiramisu 05

Egg white whipped pin approx. 3 minutes. Additionally add in 3 tablespoons. Sugar, stir around with a wooden spoon. Do NOT use the mixer as it will collapse. Eggs are whipped with 3 tablespoons. Sugar for approx. 3 minutes. Mascarpone cheese is added and 2 m

Cheesecake with chocolate biscuits and orange

Lubricate a spring shape and coat the bottom with baking paper. Run the biscuits through the blender until they are finely crushed. Stir the melted butter and biscuits well together and spread it evenly in the mold. Put it on the fridge. Whip the ricotta,

Caramel milk bowl 03

Mix all ingredients well until the sugar is dissolved. tips: Laves like an hour before serving, so the taste can penetrate

Peanut Butter Chocolate Chicken Frozen Yogurt

In a bowl, whip butter, peanut butter, brown dough and sugar together until it turns light and airy. Add the vanilla icecream and whip well. In a bowl, whip flour, baking soda and salt together. Stir chocolate chips in. Stir the flour mixture into the bu

Brandy Alexander Is

Whip egg yolks, sugar, and flour together until the mixture turns pale and thick. Put milk and cream in a saucepan and warm it up with constant stirring until the mixture is cooked to the boil. Do not let it boil! Whip the milk mixture together with the

Blueberry Cheesecake Frozen Yogurt

Whip cream cheese and sugar together in a bowl. Add lemon juice. Whip. Add yoghurt a little while in constant whipping. Cover the bowl with plastic film and refrigerate it overnight. Run the mix through your ice machine. Freeze it if you want it a little fi

Rice Krispie Treats

Melt margarine in a large pot on weak places. Add the marshmallows and stir until the marshmallows are melted. Remove the pot from the heat. Add Rice Krispies. Stir until they are well covered by the marshmallow mixture. Use baking paper and squeeze the

Ice cream with rabies

Bring the frosted Rababer into a blender and blend it well, there may be a bit of bite in them. Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and mix it gently and carefully