Desserts (cold) recipes

Cassata

Use a round spring shape approx. 20 cm with film at bottom and sides. Bring the ricotta to a bowl. Peel the flour and add the vanilla by scratching the vanilla rod inside. Stir orange peel and juice until it is shiny. Then the chocolate touches. Cut the can

Cognac pudding

Milk, sugar and vanilla boil up. The egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and alloyed to cream consistency over low heat. The cream is added to the soaked gelatin, which

Chocolate pudding

In a saucepan, milk, potato flour, sugar, cocoa and whole eggs whisk together for low heat - whip all the time until the mass starts to get thick. Then whip the soaked husblas, hugged hard of the water, into the cream and stir until it is dissolved. When th

Brandy Pudding

Milk, sugar and vanilla boil up. The egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and alloyed to cream consistency over low heat. The cream is added to the soaked gelatin, which

Belgian rice budding (Rijpap)

Cook a lind porridge of rice and 1.7 l milk, a pinch of salt and possibly. saffron. Stir the pudding powder into the remaining milk with the sugar (follow the instructions on the bag) and stir the mixture into the finished hot porridge. Pour it into a servi

A nice Indian pudding

Heat the milk to the boiling point, as well as 7 spoonful of fine corn flour. Stir well together and allow to cool. Then add eggs, raisins, butter, spice and sugar.

Fruit .M. cirtron

Cut the fruits into small pieces and put them in a bowl. Heel then lemon juice and leave it for approx. 1 hour tips: You can also use: orange juice or lime juice

A cup of fruit salad

Take a cup. All ingredients are mixed together, if not served immediately, it should be cool