Desserts (cold) recipes

Daim icecream cake 04

Start taking the vanilla icecream out of the freezer and let it melt, then chop the daim into small pieces. Stir the daim into the ice. Take the layers of cake and lay them on a dish, butter a little room on the surface of the layer of cake. Leak on the layer

Raw cream 04

Whip egg yolks, sugar and vanilla until it becomes airy and almost completely white. Whip the cream into a light foam and do not whip it in the airy egg yolks.

American (missisippi) mud pie

Casserole: flour and cocoa are sieved in a bowl. Rub the butter with your fingers until it looks like a dark rasp. Stir the sugar dish. Add water until the dough becomes soft. Bring the dough into foil and lay in the refrigerator for approx. 15min. Roll out t

Bananguf

Peel the bananas and cut them into thin slices. Moss them with a fork. Pour the juice of a lemon and an orange over and mix it all carefully. Chop the chocolate in coarse and whip the cream stiff. Add the chocolate and mix it carefully with the banana mash.

Fruit salad with honey cream

Cut the fruits into smaller pieces-remove the stone from the nectarine and spread it in 6 glasses Honnigfløde Whip the cream for a light foam and turn the honey into it and taste the cream in the 6 glasses Decorate with orange and mint and servers immed

Lemon Cream

Pour sugar and cream into a pan. Put the pot slowly in the boil while stirring thoroughly so that the sugar is dissolved. Let the mixture boil for a further 3 minutes. Pour the saucepan warm and pour the lemon juice in constant riot. Let the mixture cool f

Healthy breeze

The rye bread is shaken and broken into small pieces. The Greek yogurt, mascarpone and honey are combined into a delicious cream. Berries are flushed and cut as desired. Dessert is served in glass, rye bread at the bottom, then cream and top berries. I chos

Blomsterbergs Lakrids creme brulee

Cane sugar and egg yolks are whipped to egg scraps with a hand mill. Stir the licorice powder in the "snap". The whipping cream is boiled up by the heat. Add the "liquorice nap" to the fire-warmed whip cream a little at a time while still whipping so that th