Desserts (cold) recipes
Bring the cream in a pan along with cinnamon sticks. Heat the mixture with stirring and simmer at low heat for 2-3 minutes. Turn off the flare and let the saucepan stand with a lid, so the mixture will taste for at least an hour. Chop chocolate and nougat and
Chop the chocolate well and melt it over the water bath.
Whip egg yolks, orange peel and sugar white and finally add the melted chocolate gently.
Whip the cream of foam and one third of it in the choko mass. Finally, turn it all over the rest of the whipped
Melt chocolate and butter over water bath.
Whip the whites stiff. Whip egg yolks and sugar until it is white and creamy. Whip the eggshell and the chocolate mixture together. Carefully turn the egg whites in.
Crush chocolate chips and spread them in 6 glas
Fruit salad:
Pears, apples, banana and orange cut into smaller pieces. It all comes in a large serving bowl.
vanilla cream:
Sugar, eggs and vanilla sugar are whipped together into an airy egg snap.
Whip the whipped cream to cream and stir in the eggshell
Put water and butter in a saucepan when boiling, take it off the flask and flour and baking soda and stir well until the pulp is freezing. This happens quite quickly.
Let the mass cool until you can put a finger in the mass without too hot, then mix the egg
To the sauce: Bring water and cocoa into the boil and leave it.
To the ice: warm the egg yolks, the condensed milk and the milk up, but the non-boil, leave it at low temperature.
Whip the egg yolks and whipped cream separately and stir it together, and the
Ingredients mix well - use the dough hooks in your handpieces. Poured into shape as desired, I have used a large pie shape, you can also use a spring shape or a breadcrumb. Porcelain shapes are not to be treated, the cake is fine, but metal can possibly. Lined
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