Cakes recipes
1. Chop the fat into the flour.
2. Stir the yeast into the lukewarm milk and put it in the flour.
3. Peel with flour and eggs for a smooth and smooth dough.
4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape.
5. Put them
Mix flour with sugar, baking soda and salt.
Whip the eggs together with the grains of vanilla and finely chopped orange peel.
Knead it in the dough with the egg mixture.
Added coarse chopped almonds and pine nuts.
Roll to rods.
It is 1cm tall and 3cm wide
Among all without coconut flour.
It all blends with your hand so it becomes hand warm and roll it to balls.
Finally, roll them in coconut flour
Turn on the oven at 200 degrees.
Lay the muffin papers in the muffin details.
Melt butter in a pan and then salt flour and baking soda into a bowl.
Whip the eggs lightly and add sugar, milk and melted butter.
Turn the flour mixture into the dough.
Mash th
Eggs, sugar and vanilla corn are whipped to white foam for approx. 5 min.
Milk, potato flour and baking pies are sifted and gently rotated in the egg mass.
The dough is poured onto a frying pan with baking pan and divided into a similarly thick layer.
Behin
Dough:
Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min.
Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce
Mel, margarine crumbles together,
Salt cardamom and egg are added,
The milk in which the yeast is dissolved is brought in and the dough is well kneaded together.
Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pi
Whip the margarine and sugar well. Add the eggs - 1 at a time while whipping. Turn the flour in and add nuts and chocolate.
Pour the mass into muffin molds and bag them at 190 degrees for 10-15 minutes.
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