Cakes recipes

Banana cake with caramel glass 02

Take butter and sugar and stir it white, add the eggs one at a time, dry the ingredients and strain the straw and stir the banana and milk. Fill the dough into a greased shape about 20x30 cm and bag the cake at 175 degrees for approx. 45 min. Look at it once

Baklava II

You can use all kinds of molds to make the baklava with. All nuts blend really well and mix with sugar, cinnamon and nikkel. When the nuts are ready melt the 180 g of butter and use it to brush the filode with. Lubricate the shape, put 1 layer of filename -

Kroll's Apple noodle with cinnamon and coconut

Mix the dough until it just drops the table (it must be slightly glued) Raises for 30-40 min. Roll out the dough, butter the batter, but not completely to the edge. Roll to a roulade. Cut the roulade into 2 cm. Thick slices and put them on a baking sheet

Apple leader - the world's best

Whip the whites VERY stiff add 1 tbsp. Of sugar and whip for white peas are very stiff. Turn the rest of the sugar into my hand. Spread half of the meringue dough onto baking paper as a round bottom and put with 2 spoons the rest of the meringue dough on like

Austrian Cinnamon Cake

Butter and sugar are stirred well. The eggs are added 1 at a time. Mix the flour with the spices and stir together with the apple sauce. The dough comes in a pan of bread ca. 20 x 30 cm. Bake at the bottom of the groin approx. 40 min. At 170 degrees. Decorate

Carrot cake with apricots

Whip sugar and egg together until it becomes white and foaming. Mix flour, baking powder and cinnamon and turn it into the pulp with sugar and egg. Add rapeseed oil, nuts, apricots, raisins and carrots and mix the dough uniformly. Pour the dough into a squa

Mars bar cake

Cut the bars into small pieces and melt them in a pan with margarine and syrup. When it is melted, add rice crispies and stir well until all rice crispies are covered by the melted mixture. Pour it all in a spring shape and put a fork down the side all the w

Roulades

1. Lubricate a roulade form or make one at the bottom of a baking pan of baking paper. The shape should be 30x40cm. 2. Whip egg and flour white. 3. Turn the flour and baking soda into the eggshell. 4. Pour the dough into the mold. 5. Bake the cake for appr