Cakes recipes

Whoopies ala Mac

Put strawberries and sugar in a pan and give them a good boil. Then sprinkle strawberries with a fork and chop the marcipan into smaller pieces- add the marcipan and let it melt in the hot berries over low heat for 5-10 minutes. Take the saucepan off the heat

Snickerskage without baking

Peanutbutter, syrup, sugar and coconut are placed in a pan and warmed until it has a soft consistency. Vanilla sugar and Rice Crispies are added. Carefully stir it together, and then pour the pulp into a dish / frying pan (about 20 x 30 cm) and press a littl

American Donuts

Stir into the potato and throw it in the microwave approx. 5 min (or until cooked). Use an iron tied pot and pour approx. 2.5-3 cm oil in and warm it up at medium heat until it's 375 degrees. 5 teaspoons of dried yeast are chopped into 2.5 dl of lukewarm milk

Red velvet muffins

Put the oven at 200 degrees and put 12 muffin molds on a baking sheet Whip the eggs, sugar and butter together until soft and fine. Then stir the flour, baking soda and baking soda until it does not separate. Finally, stir the yogurt, the fruit color and th

Peanutbutter bars

Melt 1/2 cup. Butter on low heat. Remove from heat and stir flourish. Add peanut butter, stir until creamy. Spread the mixture on a frying pan with baking paper underneath (spread it evenly). Melt the butter to the top in a saucepan and add the chocolate, s

Donut Muffins

Grease a muffin of vegetable oil. Eggs and sugar are stirred together (possibly with an electric whip) until it is slightly light and airy. Add vegetable oil, milk and vanilla sugar and stir. In a separate bowl, mix flour, baking soda, salt and nutmeg togeth

Müsli snacks

Stir all the ingredients together in a medium-sized bowl until thoroughly mixed. Let it cool in the refrigerator for half an hour. Once cooled, they are rolled into balls, whatever size you want. Store in airtight container and keep refrigerated for up to 1 we

French Muffins

Preheat the oven to 175 degrees. Mix all dry ingredients together in a bowl. Then stir all the wet ingredients until there are no lumps in the dough. Put the dough into muffin molds. Bake for 20-25 minutes until they are slightly golden at the edge. Whil