Cakes recipes

Luxury brownie

Melt butter and stir cocoa into the hot fat, melt the chocolate. Whip egg and sugar airy, then sieve vanilla sugar, baking soda and flour in the dough. Stir the cocoa mass and half the nuts in the dough. Chop the white chocolate roughly and come in. Brin

The best and easiest pancakes

Bring flour, salt and sugar in a bowl. Then pour the milk in a little and whip with an electric whip so that no lumps are left in the dough. The eggs come in one by one and eventually the margarine. tips: Bring some margarine on the forehead of the first

Roulade gluten free

Egg and safe whipped very thoroughly 5-10 min. The 2 kinds of flour and baking soda are carefully turned into the egg mass. Bake in a oven at 200 degrees for 5-8 minutes, turn onto sugar-coated paper, fill butter and roll it together. Choose cream to wait unti

Double chocolate cake 02

Soft butter, sugar and vanilla are whipped together in the stirrer until it is touched. The eggs are added and whipped together. Wheat flour, cocoa, baking soda and baking soda are mixed in a bowl. Then, the two mixes are reversed. Afterwards, the butter

Rabbit decoction Cake

Throw it all - (baking soda and egg) in a stirrer and stir well until the drained rhubarb decoction has cooled. Then add baking soda & amp; Egg and stir well. Baked in a 190 degree hot oven for about 60 minutes. And the surface is pale golden brown. tips

Scones

Turn on the oven at 200 degrees. Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture, either with your fingers or an electric whip. Add yams and work the dough fast together. Do not overheat your fingertips. Divide the

Waffles with sour cream

Whip the cream stiff and mix the other ingredients in. Bring a good sprig dough on each clover of the waffle iron. Squeeze the iron together and behind the waffles. tips: Of course, fresh cream can also be used, but if you have some sour cream, these waffl

Beehives

Bring egg whites into a steel and whip until they are stiff. Spray the marbles through a spray bag into flat circles - on baking paper. Behind low heat 125 ° C 40-45 min. -Then they are dry and lightweight. Let the cakes get cold. Whip the cream of foam a