Cakes recipes
1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off.
Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in.
3.Place the dough in a well-stocked or coated pan, about 20x30 cm.
4.Bake in
The cakes: melt the butter and pour it over the coarsely crushed cornflakes.
Stir eggs and sugar with each other until it is airy.
Add flour and starter powder and finally add the cornflakes mixture.
Bake for approx. 10 min. At 100 degrees.
Butter crea
Mix the flour and flour together
Chop the butter into small terns that come directly into the flour banding.
(Deep twig in the flour mixture when you cut into the tern and turn the terns around the flour with the knife once in a while, do not stick the butte
Flour and margarine are crumbled with the electrician.
The yeast is dissolved with sugar and salt, in which egg and water come in.
Mix the mixture into the flour and margarine, mix with the elpisk. (Very sticky)
The dough gets fast with some extra flour (ve
The hazelnuts are chopped and shaken lightly on a pan so the taste comes out. Afterwards 100 g of sugar are melted (add a sprig of honey) and the oatmeal is caramelized. Take the oatmeal frame onto baking paper and let it cool completely before it can be chopp
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form or muffins shape at 175 degrees approx. 25
Crush the coaches
Whip the cream
Mix the broken lorries into the whipped cream and put a layer between the bottom and the top.
tips:
This cake is heavy and it is not recommended to put anything else in.
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