Cakes recipes
Bring the ingredients into a bowl and stir with whipping. When the dough is evenly pour it on a pan with fat.
The pancakes are reversed when the edge is getting brown. When finished, they can be put on a saucepan plate to keep them warm.
You can possibly
Mix the ingredients of icing 1.
Grease the green icing throughout the cake.
Let the glaze solidify before proceeding.
Squeeze the 6 slices into the green glaze where you want them to be on the cake.
Mix the ingredients of glaze 2.
Use a teaspoon and
Stir the biscuits well and stir them with coconut flour.
Melt the butter and stir it in.
Squeeze the mass at the bottom of a spring shape (24 cm.)
Peel the mango and loosen the fruit meat. Cut into smaller pieces and blend it into a smooth puree.
Mix with
Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar.
Use a dish with high edges / refractory dish.
Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked
Spoon egg yolks and whites in 2 bowls. First whip the whites stiff. Whip the egg yolks with flour, oatmeal and salt. Then turn egg whites into the mixture to make it light and airy. Heat the forehead and pour the pancakes in a few drops of liquid butter. They
Set the oven to 225 degrees and complete the molds.
Melt the butter, add the milk and pour over the oatmeal. Stir the eggs at one time and add the sugar. Mix flour and baking soda and stir in the dough. Distribute the dough into the molds and in the middle of
Mos bananas and stir sugar and vanilla sugar in.
Add melted and siped butter.
Mix flour and baking soda and stir in the dough with the egg.
Distribute the dough into muffin molds and baking them in the oven at 200 degrees for about 20 minutes.
Bon appe
Start taking the flour, the sugar and the butter and stir well.
Then take egg, milk, coconut, baking soda and vanilla powder and stir.
And finally the cocoa powder and the honey.
Bake it at 200 degrees, for approx. 25 min.
Take a look at it.
tips:
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